12500 Bottles produced – Dry white wine to be served fresh at a temperature of 12-13 •c
Perfect for seafood. To drink in the youth.
Precise nose with floral notes and lemon undertones. Fresh and lively on the palate.
Only 3100 Bottles produced – A dry red wine to be served at a temperature of 16°C – 17°C
This red wine have silky and feminine tannins a shows beautiful red fruits. You can serve it with red meats (Cote de Bceuf).
To drink ideally within 6-8 years but a potential to keep of 10-12 years.
With only 2400 bottles produced per year, an EXCEPTIONAL work! A dry red wine to be served at a temperature of 16°C – 17°C
The nose reveals red fruits and spicy aromas. The mouth is fruity, juicy, well-balanced, gourmet, elegant, precise and shows a sweetness as freshness.
You can serve it with meat in sauce (boeuf bourguignon) or with cheeses with character (epoisses, brillat-savarin … )
To drink ideally within 8-10 years but o potential to keep of 15-20 years.