Only 3100 Bottles produced – A dry red wine to be served at a temperature of 16°C – 17°C
This red wine have silky and feminine tannins a shows beautiful red fruits. You can serve it with red meats (Cote de Bceuf).
To drink ideally within 6-8 years but a potential to keep of 10-12 years.
This historic small 5.5 hectares domaine from Vosne-Romanée went through another example of a successful hand over in 2010 to the hands of the young and talented wine maker Maxime Cheurlin from his grand mother. Maxime grew up in Champagne but Burgundy was not strange to him. He finished his…