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  • 54,99

    With only 2400 bottles produced per year, an EXCEPTIONAL work! A dry red wine to be served at a temperature of 16°C – 17°C
    The nose reveals red fruits and spicy aromas. The mouth is fruity, juicy, well-balanced, gourmet, elegant, precise and shows a sweetness as freshness.
    You can serve it with meat in sauce (boeuf bourguignon) or with cheeses with character (epoisses, brillat-savarin … )
    To drink ideally within 8-10 years but o potential to keep of 15-20 years.