“You have to know how to listen to the vine and adapt every year. We have planted plant covers, in order to boost the biological activity of the soils, improve their structure and increase the rate of organic matter, We want to develop more lively soils! Also, to preserve our century-old plots of Nuits Saint Georges, ploughing is carried out by horses. No pesticides are used in our vineyard.”
12500 Bottles produced – Dry white wine to be served fresh at a temperature of 12-13 •c
Perfect for seafood. To drink in the youth.
Precise nose with floral notes and lemon undertones. Fresh and lively on the palate.
Only 3100 Bottles produced – A dry red wine to be served at a temperature of 16°C – 17°C
This red wine have silky and feminine tannins a shows beautiful red fruits. You can serve it with red meats (Cote de Bceuf).
To drink ideally within 6-8 years but a potential to keep of 10-12 years.
With only 2400 bottles produced per year, an EXCEPTIONAL work! A dry red wine to be served at a temperature of 16°C – 17°C
The nose reveals red fruits and spicy aromas. The mouth is fruity, juicy, well-balanced, gourmet, elegant, precise and shows a sweetness as freshness.
You can serve it with meat in sauce (boeuf bourguignon) or with cheeses with character (epoisses, brillat-savarin … )
To drink ideally within 8-10 years but o potential to keep of 15-20 years.