A rather special expression from Martin Miller’s, 26 Moons has been aged in Iceland in a single Madeira cask for 26 months. A collector’s item, as only 500 bottles are available in the market. Hints of cucumber freshness, juniper and underripe berries alongside floral notes, dried hay and woody lemongrass, with a spiced and long dry finish.
The gin in 9 Moons comes from new French oak barrels. They have been filled with high strength Martin Miller’s Gin then aged for nine moon cycles, or circa nine months, in our barrel store in Borgarnes, Iceland. Then through a Solera Vat process of ageing and blending two different batches together, promises excellent consistency, whilst maintaining the complex and distinctive flavour profile.
Martin Miller’s Gin is distilled in England in a pot still using two separate distillations which imparts a unique balance of citrus and juniper. It is blended to a bottling strength of 40% ABV with Icelandic Spring water, it is this water which gives Martin Miller’s Gin its gentle bouquet and trademark softness.
Martin Miller’s Gin has a classic palette of gin botanicals; juniper, cassia, orris root, angelica, liquorice root and coriander along with the required dried citrus peels, lemon, bitter orange and lime.