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  • Opening with the sweet, enticing scent of honey – made characterful by subtle hints of more woody notes. Developing on the tongue – layers of vibrant and tropical fruit, with a distinct creamy vanilla flavour. Johnnie Walker Gold Label Reserve brings together all the moreish golden flavours in one sensationally long, lingering finish.

  • Profound smoky initial aroma followed by sweet, fresh fruit (apples, pears, bananas) malt characteristics; developing into rich dried fruit/spicy complexity (raisins, figs, cinnamon). Smooth with a rich, fruity sweetness. Warming with subtle flavours of sandalwood and smoke.Powerful, complex, rich and smooth. Mouthwarming and lingering rich peaty finish.

  • Double matured in Pedro cask wood to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin. Distilled 2001. Bottled 2017

    Full bodied and rich in texture. Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, toasty malt. Satisfying and enticing. A clear, grassy malt, then the peat lands – smoke filling the mouth. A very salty tang, the middle offers coffee, vanilla and fruit. Incredibly long, even by Islay standards. Fruit, peat and long-lasting oak. Very chewable.

     

  • Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak. Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.

  • A rather special expression from Martin Miller’s, 26 Moons has been aged in Iceland in a single Madeira cask for 26 months. A collector’s item, as only 500 bottles are available in the market. Hints of cucumber freshness, juniper and underripe berries alongside floral notes, dried hay and woody lemongrass, with a spiced and long dry finish.

  • The gin in 9 Moons comes from new French oak barrels. They have been filled with high strength Martin Miller’s Gin then aged for nine moon cycles, or circa nine months, in our barrel store in Borgarnes, Iceland. Then through a Solera Vat process of ageing and blending two different batches together, promises excellent consistency, whilst maintaining the complex and distinctive flavour profile.

  • 34,90

    Martin Miller’s Gin is distilled in England in a pot still using two separate distillations which imparts a unique balance of citrus and juniper. It is blended to a bottling strength of 40% ABV with Icelandic Spring water, it is this water which gives Martin Miller’s Gin its gentle bouquet and trademark softness.

    Martin Miller’s Gin has a classic palette of gin botanicals; juniper, cassia, orris root, angelica, liquorice root and coriander along with the required dried citrus peels, lemon, bitter orange and lime.

  • 31,90

    The Ocho Blanco is an exquisite Single Estate, full-textured Blanco Tequila with rich agave flavor .

    Its contemporary bottle and pure taste makes it a hit with any bartender, whether served neat with a slice of lemon or as part of a drink.

  • 59,50

    The Ocho Tequila Resposado is perfectly balanced with a nutty, vanilla character that does not overpower the natural tequila taste. Its 100 per cent agave flavour is matured over a period of two months in oak barrels.

    This golden tequila is equality perfect in a shot glass with a slice of lemon, or as a key ingredient in a cocktail.

  • 149,99

    Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering.

    To enjoy the opulence of the blend, XO should be served straight, at room temperature or even on ice.

     

  • 17,90

    A perfect balance of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice gives Tanqueray London Dry its unique and classic taste. Tanqueray London Dry is distilled four times for absolute smoothness and to allow the flavours of the four classic gin botanicals to shine through.

  • 38,90

    Better enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in an ideal martini. Tanqueray No. TEN is a better taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers.

  • 72,00

    Double Cask

    The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger.

  • An intriguing single malt that celebrates the coming together of two styles, Double Cask Gold reflects a perfect harmony of flavours and natural colour. The perfect partnership of American and European Oloroso sherry seasoned oak casks creates this burnished gold whisky with a distinctive character, that leads with American oak style before giving way to classic Macallan flavours.

  • Rare Cask’s rich mahogany-red whisky showcases two of The Macallan’s greatest and most defining strengths – sherry seasoned oak casks and natural colour.

  • The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.

  • he Macallan Triple Cask Matured 15 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. An expert marriage of these three distinct cask types, this is a sublime single malt with vibrant orange and chocolate flavours.

  • The Macallan Triple Cask Matured 18 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Exquisitely and expertly married together, this trinity of spirits produces an exotic single malt with orange, velvety cocoa and wood spice flavours.