France

Filters
Done
    Refine by:
    show blocks helper

    Appelations -

    Country -

    Producer -

    Region -

    Type -

    Vintage Year -

    Pairs -

    Volume -

    Price Range

    •   
    •   
    •   
  • 39,99

    This 2019 cuvée, with its pearly hue and sandy-gold tints, is characterised by its elegance. The saline, expressive and delicate nose exudes notes of citrus fruit, mango and sweet spices.The wine is fresh and fruity on entry to the palate before revealing an ample, silky-smooth structure with notes of nectarine, candied citrus fruit and blackcurrant buds. The finish is succulent and lively with flavours of white stone fruit and lemon zest.

    All Mediterranean cuisine – particularly carpaccio and tartars.

  • 31,99

    Only 3100 Bottles produced – A dry red wine to be served at a temperature of 16°C – 17°C
    This red wine have silky and feminine tannins a shows beautiful red fruits. You can serve it with red meats (Cote de Bceuf).
    To drink ideally within 6-8 years but a potential to keep of 10-12 years.

  • 69,90

    This historic small 5.5 hectares domaine from Vosne-Romanée went through another example of a successful hand over in 2010 to the hands of the young and talented wine maker Maxime Cheurlin from his grand mother. Maxime grew up in Champagne but Burgundy was not strange to him. He finished his…

  • Out of Stock
    3.950,00

    100% Pinot Noir – The 2009 Vosne-Romanee Cros Parantoux flows onto the palate with seamless fruit. This is a gorgeous, expansive wine that shows off tons of pedigree and class… This small domaine is one of Burgundy’s best kept secrets. Emmanuel Rouget farms 8 hectares of vineyards, of which he owns 2.5… Antonio Galloni 94-97 points

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 39,89

    Following vinification courses in California and Oregon, Cyril joined his parents (Marie-Françoise & Charles) at the family estate in the early 2000s. Thus, the fifth generation enriched the know-how with an international vision. The Charles Audoin estate covers 15 hectares, including 14 hectares in the Marsannay appellation. These come in…

  • 79,89

    Following vinification courses in California and Oregon, Cyril joined his parents (Marie-Françoise & Charles) at the family estate in the early 2000s. Thus, the fifth generation enriched the know-how with an international vision. The Charles Audoin estate covers 15 hectares, including 14 hectares in the Marsannay appellation. These come in…

  • 39,89

    Following vinification courses in California and Oregon, Cyril joined his parents (Marie-Françoise & Charles) at the family estate in the early 2000s. Thus, the fifth generation enriched the know-how with an international vision. The Charles Audoin estate covers 15 hectares, including 14 hectares in the Marsannay appellation. These come in…

  • 86,00

    Here the admirably pure nose presents even more elegant and complex aromas of cool red berries, earth and a hint of humus that are trimmed in a touch of wood. The suave and notably rich medium-bodied flavors possess a seductive texture before terminating in a beautifully long and delicious finale. This too is good stuff. 89-92 points Allen Meadows

  • 121,00

    Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising…

  • 128,50

    A rather intense black colour. The nose is powerful, concentrated, fruity and woody. The attack is strong and tannic. The tannins are firm, but well incorporated by the smoothness. This is a fine wine for cellaring.

    Will match very well with Game, Mature Cheeses…

  • 264,99

    The 2012 Gevrey-Chambertin 1er Cru Les Goulots offers a sensual bouquet with dried rose petals and pot pourri infusing the pure and heady redcurrant and fresh strawberry fruit aromas. The palate is very harmonious with good concentration, demonstrating a little more weight and presence than the Cherbaudes, building gently to a convincing, lightly spiced finish. The Goulots is a case of “less is more “Score: 92/94 A.M Burghound.com

     

  • 1.195,00

    House of Krug chose to create Krug Clos du Mesnil 2004 because the year 2004 succeeded in offering ideal conditions for the maturation of beautiful grapes, with the promise of revealing the full potential of this walled plot. Krug Clos du Mesnil 2004 exalts the crisp purity of a single walled plot of vines (clos in French) in the village of Le Mesnil-sur-Oger, and of a single grape variety – Chardonnay – from a single year, 2004. After 12 years in Krug’s cellars, it reveals a precise signature and a striking grace.

  • 275,00

    For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palate, without any excess, with an ending leaving a sensation of greatness and distinction.For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and Sainte- Gemme bring tension and length.

  • Out of Stock
    205,00

    Krug Grande Cuvée is re-created every year and the 168ème Édition is based on the 2012 harvest complemented by 42% reserve wines from 11 different vintages dating back to 1996. This is a sensational release with abundant aromas of white flowers, fresh and dried citrus, marzipan, toasted nuts and gingerbread. On the palate it is full-bodied and generous with a deep core of fruit and a wonderfully silky, refined mousse. Immediately enjoyable and ready to drink, however, Grande Cuvée has an excellent track record for ageing and this can be expected to improve over the next couple of decades.

  • 9.900,00

    Around only 3600 bottles produced per year. “The 2009 La Romanee is stunningly beautiful. It boasts the most sensual, sleek tannins imaginable. Sweet cherries in liqueur, roses, spices and licorice are woven together in a fabric of indescribable elegance. Words are superfluous in describing this eternal, timeless beauty. Frankly, it was hard to spit the 2009, Anticipated maturity: 2019-2039” 97pts – Antonio Galloni – robertparker.com

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 9.900,00

    “The 2012 La Romanee Grand Cru is the jewel in the crown … Lying just above Romanee-Conti and just below Aux Reignots, this 0.85-hectare vineyard has rapidly become the Holy Grail for many…  an entrancing bouquet with a sense of delineation and poise the will rivet you to the spot: utterly beguiling scents of small dark cherries, wild strawberry and minerals that are perfectly placed by Bacchus himself. Give it a few minutes in the glass and it reveals gorgeous ripe mango and even marmalade scents to add a little exoticism. The palate is medium-bodied with an intense, penetrating opening of citrus infused, dark berry fruit struck through with life-affirming mineralite and tension. There is huge presence rather than weight in the mouth with enormous persistency on the finish. This is a profound expression of the vintage. – Neal Martin – (98 – 100pts) robertparker.com

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 9.900,00

    With around only 3600 bottles produced. “The 2016 La Romanée Grand Cru has an intense bouquet with extraordinarily pure black and blueberry fruit, beautifully integrated oak, wilted violets emerging with time. It has more flamboyance than the Romanée-Conti tasted the following day, a little more luster. The palate is very well balanced… …This will require serious bottle age, at least a decade, Outstanding.” (Dec 29, 2017) Drink 2028 -2060  96 – 98pts – Neal Martin – robertparker.com

     

    Wine in stock in our french cellar – weekly delivery by plane

  • Out of Stock
    23.500,00

    The 2009 La Tâche Grand Cru is still a decade away from the plenitude of maturity, but it’s already a head-turning wine, soaring from the glass with an extravagant bouquet of rose petal, Asian spices, grilled meats, rock salt, espresso roast, rich soil tones, plums and dark chocolate. On the palate, it’s full-bodied, ample and richly structured around fine-grained chalky tannins, with a deep and multidimensional core and succulent underlying acids, concluding with a long, fragrant finish. This is an utterly classic La Tâche that ranks among the vintage’s high points. RP 98pts (Reviewed by William Kelley Issue Date 28th Dec 2018)

  • 71,00

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 99,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • Out of Stock
    24,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 43,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 69,90

    The wine has fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns. Rich and full-bodied, the Rosé Vintage exalts the maturity of the fruit. A sparkling wine with an initial impression of freshness, it opens smoothly with almost exotic notes, combined with the pure minerality of the Chardonnay grapes.

  • The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision.