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  • 674,80

    “This is aromatically similar to the straight Meursault villages but with more prominent floral nuances. The solidly concentrated medium-bodied flavors brim with sappy dry extract and excellent richness to the palate coating and nicely powerful finish. This appealingly textured effort is quite tightly wound and will need time in bottle to fully mature. *Outstanding*” 90-92 points Allen Meadows – Burghound

  • 18,70

    The structure gives an incredible volume to this wine. A complete and complex Bourgogne Aligoté!

    This is a very serious domaine of 13 hectares, founded in 1972, and developed in recent years by young Cyril Audoin.

  • 16,95

    12500 Bottles produced – Dry white wine to be served fresh at a temperature of 12-13 •c
    Perfect for seafood. To drink in the youth.
    Precise nose with floral notes and lemon undertones. Fresh and lively on the palate.

  • 32,95

    Outer quote mark A whiff of matchstick character can be found on the aromas of pear, apple and citrus rind. The rich, plum and very round flavors possess both good energy and volume before concluding in a citrusy and agreeably dry if not especially complex finale where a touch of gas is present. Inner quote markAllen Meadows – Burghound

  • 32,95

    Outer quote mark A whiff of matchstick character can be found on the aromas of pear, apple and citrus rind. The rich, plum and very round flavors possess both good energy and volume before concluding in a citrusy and agreeably dry if not especially complex finale where a touch of gas is present. Inner quote markAllen Meadows – Burghound

  • 44,95

    Domaine Ramonet is undoubtedly regarded as one of the finest producers in the Côte de Beaune and, whilst best known for their incredible Premiers and Grand Crus Chardonnays from Chassagne-Montrachet, they also make superb Aligoté from the village of Bouzeron, which is located just 5km away. The 2016 is a lovely wine from an appellation devoted to this oft-underrated variety, leaping from the glass with delicious scents of white apple flesh, spring flowers and toasty oak. Medium- to full-bodied, it is sleek and supple, with bright acidity, ample mid palate concentration and a long, mineral finish.

  • 375,00

    The Chambolle-Musigny Villages is produced from a tiny parcel of vines in the southwest portion of the commune and also includes some declassified 1er Cru fruit from Les Baudes and Fuées. From the excellent 2018 vintage, this is surprisingly fruit-laden, juicy and fresh yet has classical Vogüé firmness and youthful rusticity to the finish.

    Wine in stock in our french cellar – weekly delivery by plane

  • 1.275,00

    93-95pts  – A cuvée produced from purchased must, Sauzet’s 2018 Chevalier-Montrachet Grand Cru delivers a pretty bouquet of citrus oil, white flowers, fresh peach and clear honey. Full-bodied, ample and incisive, it’s beautifully defined… The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 24,99

    Pale white gold coloured with an intense nose of Guava and passion fruit with a touch of green herbs in the background. The palate shows white peach and hints of flint and has an elegance not often seen in this region. Plenty of acidity but this is nicely balanced by the sweetness of the fruit and the quite full body.

    Sauvignon Blanc – White New Zealand Wine

     

  • 209,44

    This Corton-Charlemagne has a beautiful golden color. Its power of aromas is remarkable. Its specificity is characterized by flavors of cinnamon, fresh walnut, pepper, exotic fruits, amber. Its softness is heightened by a beautiful acidity and a natural degree, which is always high, what makes it a powerful, concentrated wine, of a very beautiful obstinacy.

  • 71,00

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 99,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 38,70

    Following vinification courses in California and Oregon, Cyril joined his parents (Marie-Françoise & Charles) at the family estate in the early 2000s. Thus, the fifth generation enriched the know-how with an international vision. The Charles Audoin estate covers 15 hectares, including 14 hectares in the Marsannay appellation. These come in…

  • 74,80

    This micro-domain of 2.8ha only established in the heart of Meursault was constituted in 1929 from a plot of meursault 1er cru Les Cras. The wines rest in a cellar of the thirteenth century. A domaine that it is now important to follow as the quality of its wines increased in power. In 2017 the Cuvée Meursault 1er Cru les Cras presents a beautiful fat, with a beautiful tension, a magnificent wine and typical of the terroir, perfect value for money.

  • 1.475,00

    94-96pts  – the 2018 Montrachet Grand Cru was showing brilliantly, soaring from the glass with aromas of vine blossom, pear, golden orchard fruit and warm bread. Full-bodied, multidimensional and layered, it’s concentrated and complete, with a sumptuous core of concentrated fruit and a precise, elegantly fragrant finish .The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 3.150,00

    ….absolutely no heaviness, indeed the acid support is such that this remains impeccably well-balanced on the hugely long and palate staining finish…. Burghound.com/ Tasted: Oct 15, 2014

    Wine in stock in our french cellar – weekly delivery by plane

  • 10.800,00

    Jean-Claude Ramonet’s 2015 Montrachet Grand Cru is exquisite, wafting from the glass with a youthful bouquet of lime, lemon pith, toasted nuts, pastry cream and fresh mint. On the palate, the wine combines the amplitude and texture of the Bâtard with the incisiveness and energy of the Chevalier, its glossy, multidimensional attack followed by a deep, limpid mid-palate and a long, penetrating finish. 2020 – 2040. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 645,00

    “An authentic masterpiece! This wine should be regarded as the yardstick by which all other Burgundies should be judged. The colour has a splendid golden sheen. On the nose, a multitude of aromas are a pleasure to discover: floral notes of lily of the valley, peach blossom, exotic fruit, honey, grilled almonds, even exotic woods at times. On the palate, the structure is dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally long and enhances the finesse of the whole. A glorious symphony of sensations!”.

    Tasting note by Véronique Boss-Drouhin

  • 21,99

    Moscato d’Asti produced by Prunotto is an intense straw yellow color. The nose presents the characteristic aroma of the Muscat Blanc grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a pleasing and fresh balanced finish.

     

  • 1.490,00

    The only Grand Cru white wine of Côte de Nuits… It is its famous red clay soil less calcareous than in its neighbours that gives the Musigny wines their legendary elegance. The Comte Georges de Vogüé estate has 7.2 hectares of the 10.77 hectares of the grand cru. As authorized by the decree of the appellation, he cultivates on 0.66 hectares chardonnay to produce the mythical white Musigny. He is thus the only producer of the only grand cru blanc de côte de Nuits. White musigny is a unique chardonnay, which is like no other. It has the material and concentration of the great whites of Beaune and the mineral power of the great windfalls. An absolute myth.

  • 16.975,00

    The Musigny from Domaine Georges Roumier is one of the most rare mythical wines from Burgundy. With an annual production of around 350 bottles per year it often reaches stratospheric prices on the secondary market rivalling some of the most expensive bottles from DRC.

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 595,00

    The 2014 Pavillon Blanc du Chateau Margaux has quite an intense bouquet with aromas of honeysuckle and orange blossom… The palate is fresh and vibrant… Lively and vivacious, it doles out enticing notes of dried apricot, pineapple, white peach and fennel, fanning out with abandonment on the persistent finish. What a great Pavillon Blanc! This comes recommended. (93 pts, Drink Date 2019 – 2035, Neal Martin)

    Wine in stock in our french cellar – weekly delivery by plane

  • 255,00

    92pts  – The 2018 Puligny-Montrachet 1er Cru Champ Canet has turned out nicely, wafting from the glass with an inviting bouquet of pear, citrus pith, toasted almonds, white flowers and wet limestone. Medium to full-bodied, layered and textural, it’s lively and saline, with good depth at the core. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 255,00

    91pts  – The 2018 Puligny-Montrachet 1er Cru Les Perrières has turned out nicely in bottle, unfurling in the glass with scents of white flowers, citrus zest, crisp Anjou pear, white peach and beeswax. Medium-bodied, lively and mineral, it’s fine-boned and elegant, with tangy acids and a saline finish. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane