Russet gold. Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel. Lingering, beautifully rich and full-bodied.
Taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.
Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering.
To enjoy the opulence of the blend, XO should be served straight, at room temperature or even on ice.
This specialty grappa is produced with grapes from the Tignanello vineyard and is made in limited quantities. Tignanello Grappa presents the aromas and flavors of Chianti Classico grapes in a refined and aromatic distilled spirit.
A Glenrothes 12 Year Old in classic style: fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon.
This 12-year-old whisky is part of The Soleo Collection: a range of five whiskies from The Glenrothes, ranging from 10 to 25 years old, which pay homage to the grapes from which some sherries, such as Pedro Ximénez, are made.