Côte de Nuits Village Domaine Truchetet 2017

31,99

Only 3100 Bottles produced – A dry red wine to be served at a temperature of 16°C – 17°C
This red wine have silky and feminine tannins a shows beautiful red fruits. You can serve it with red meats (Cote de Bceuf).
To drink ideally within 6-8 years but a potential to keep of 10-12 years.

24 in stock

Description

Manual harvest with a first sorting in the vineyard and a second sorting on a vibrating table. The harvest is 100% destemmed. After few days of Cold prefermentation, the alcoholic fermentation is done traditionally. We use natural yeasts. No « pigeage », just some pumping over. Then they do the devatting and pressing.

The malolactic fermentation is done in barrels. The ageing is done in barrels (25% of new oak) during 12 months then racked and blended in stainless steel tanks before bottling. All is done by gravity.

Morgan and Julie Truchetet have now taken over the reins from their father Jean-Pierre and they’re all fired up, already looking to the changes in the future, the most important of which is the move towards organic farming.

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Domaine Truchetet

Côte de Nuits Village Domaine Truchetet 2017

31,99

24 in stock