€23.500,00
Out of StockThe 2009 La Tâche Grand Cru is still a decade away from the plenitude of maturity, but it’s already a head-turning wine, soaring from the glass with an extravagant bouquet of rose petal, Asian spices, grilled meats, rock salt, espresso roast, rich soil tones, plums and dark chocolate. On the palate, it’s full-bodied, ample and richly structured around fine-grained chalky tannins, with a deep and multidimensional core and succulent underlying acids, concluding with a long, fragrant finish. This is an utterly classic La Tâche that ranks among the vintage’s high points. RP 98pts (Reviewed by William Kelley Issue Date 28th Dec 2018)
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Botlles Produced:
2011: 18196 – 2010: 15763 – 2009: 21939 – 2008: 11560
2007: 16844 – 200: 22140 – 2005: 21906 – 2004: 17193
2003: 10147 – 2002: 17343 – 2001: 19789 – 2000: 24867
1999: 16640 – 1998: 16921 – 1997: 15266
Graham’s 40 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
Perrier-Jouët Grand Brut is unwaveringly true to the House style with its floral and fruity profile, refined elegance and delicate complexity. It is a blend of 40% each Pinot Noir and Meunier with 20% Chardonnay, exhibting delicious flavours of Mirabelle plum, lemon and honey. It would pair beautifully with tempura prawns.
Taittinger Brut Reserve is a sensational non-vintage Champagne for any occasion. It is a light, elegant and delicately balanced Champagne made from the classic varieties. 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. The expressive nose offers hints of peach, hawthorn and brioche. The palate is lively and fresh with a lightly honeyed finish.
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