Nuits-Saint-Georges “Vieilles Vignes” Domaine Truchetet 2017


With only 2400 bottles produced per year, an EXCEPTIONAL work! A dry red wine to be served at a temperature of 16°C – 17°C
The nose reveals red fruits and spicy aromas. The mouth is fruity, juicy, well-balanced, gourmet, elegant, precise and shows a sweetness as freshness.
You can serve it with meat in sauce (boeuf bourguignon) or with cheeses with character (epoisses, brillat-savarin … )
To drink ideally within 8-10 years but o potential to keep of 15-20 years.

24 in stock


Manual harvest with a first sorting in the vineyard and a second sorting on a vibrating table. The harvest is 100% destemmed. After few days of Cold prefermentation, the alcoholic fermentation is done traditionally. We use natural yeasts. No « pigeage », just some pumping over. Then they do the devatting and pressing.

The malolactic fermentation is done in barrels. The ageing is done in barrels (25% of new oak) during 12 months then racked and blended in stainless steel tanks before bottling. All is done by gravity.

Morgan and Julie Truchetet have now taken over the reins from their father Jean-Pierre and they’re all fired up, already looking to the changes in the future, the most important of which is the move towards organic farming.

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Domaine Truchetet

Nuits-Saint-Georges "Vieilles Vignes" Domaine Truchetet 2017


24 in stock