Terrazas de los Andes was founded in 1999, in the heart of Mendoza. It is a renowned winemaking region in the west of Argentina on an estate where the first ungrafted vines were planted in 1929. Terrazas de los Andes took its name from the “terrazas”, a series of terraced plateaus at the foot of the Andes mountain range, scattered over altitudes ranging from 600 to 1,500 metres. On these terraces, each of the grape varieties – malbec, cabernet sauvignon, torrentés and chardonnay – are planted at optimum altitudes to benefit from ideal ripening conditions. Terrazas de la Andes produces four distinctive yet complementary wine: Altos del Plata, Reserva, Single Vineyard and Cheval des Andes.