The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas. Vintage 2012 displays a bright yellow color with refined gold hints. The nose is fresh, delicate and saline.
A beautiful intense, deep ruby-red colour. The nose is very pleasant and complex with spicy and fruity aromas. This wine is powerful, elegant and classy on the palate, with tannins present but not intrusive. The finish is full of finesse and long-lasting.
Will match well with Beef Bourguignon, Game, Coq au Vin, Beef Filet
“An authentic masterpiece! This wine should be regarded as the yardstick by which all other Burgundies should be judged. The colour has a splendid golden sheen. On the nose, a multitude of aromas are a pleasure to discover: floral notes of lily of the valley, peach blossom, exotic fruit, honey, grilled almonds, even exotic woods at times. On the palate, the structure is dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally long and enhances the finesse of the whole. A glorious symphony of sensations!”.
Light, orange-tinted amber in colour. Grahams 30 Year Old Tawny Port has a magnificent nose showing an array of dried fruits. A matured, concentrated palate with full honeyed fruit. Gorgeously mellow, with an amazing, long finish Fabulous accompaniment to dark chocolate but can also be enjoyed alone, as a dessert in its own right – it is indeed an experience in itself.
Ruby color, medium intensity,the taste is elegant, smooth, mature, balanced, with a good tannic structure that does not suppress fruit shades. With attractive aroma of black currant and black cherry.
Chateau Cusseau will fit very well with fried and stewed meat (beef, bovine tails, lamb, veal, pork).