Bordeaux

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  • 29,99
    Ruby ​​color, medium intensity,the taste is elegant, smooth, mature, balanced, with a good tannic structure that does not suppress fruit shades. With attractive aroma of black currant and black cherry.
    Chateau Cusseau will fit very well with fried and stewed meat (beef, bovine tails, lamb, veal, pork).
  • 49,99

    Discreet nose offering red fruits, smoky notes and cold cinders. Rich, mineral palate developing notes of pencil lead and a sweet oakiness on the finish.

    Will match well Lamb, red meats, cheese, truffle, chocolate.

  • 39,99

    Tobacco and cold cinders on the nose. Long, rich palate with notes of morello cherry and blackcurrant.  Fine supple tannins and a fresh acidity adds energy and poise to the wine.

    Will go well with Lamb, red meats, cheese, truffle.

  • 1.450,00
    2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production. (The Wine Advocate 97pts Lisa Perrotti-Brown 28th Feb 2019)

    Wine in stock in our french cellar – weekly delivery by plane

  • 1.650,00
    100 Points – The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot…It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that’s just the way it is. Tasted September 2016.

    (100 pts 2021 – 2050 Neal Martin)

  • 900,00
    98 points… Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied…, grainy tannins and fantastic freshness, finishing very long and mineral laced. 2019 – 2055 ( Lisa Perrotti-Brown)
    Wine in stock in our french cellar – weekly delivery by plane
  • 2.350,00

    98points …Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied, the palate performs vinous pirouettes with dazzling exotic spice, floral and earthy nuances, framed by firm, grainy tannins and fantastic freshness, finishing very long and mineral laced. 2019 – 2055 ( Lisa Perrotti-Brown 31st Oct 2019

  • 595,00

    The 2014 Pavillon Blanc du Chateau Margaux has quite an intense bouquet with aromas of honeysuckle and orange blossom… The palate is fresh and vibrant… Lively and vivacious, it doles out enticing notes of dried apricot, pineapple, white peach and fennel, fanning out with abandonment on the persistent finish. What a great Pavillon Blanc! This comes recommended. (93 pts, Drink Date 2019 – 2035, Neal Martin)

    Wine in stock in our french cellar – weekly delivery by plane