Refine by:
    show blocks helper

    Appelations -

    Country -

    Producer -

    Region -

    Type -

    Vintage Year -

    Pairs -

    Volume -

    Price Range

  • 34,90

    Martin Miller’s Gin is distilled in England in a pot still using two separate distillations which imparts a unique balance of citrus and juniper. It is blended to a bottling strength of 40% ABV with Icelandic Spring water, it is this water which gives Martin Miller’s Gin its gentle bouquet and trademark softness.

    Martin Miller’s Gin has a classic palette of gin botanicals; juniper, cassia, orris root, angelica, liquorice root and coriander along with the required dried citrus peels, lemon, bitter orange and lime.

  • 516,99

    Matarocchio 2016 shows a great aromatic complexity with notes of dark berry fruit which alternate with sensations of powdered chocolate, exotic spices, and toasted coffee. The palate is an enveloping one, rich, one of excellent tension and of long persistence on the finish and aftertaste.

    James Suckling 97/100

    Antonio Galloni 97+/100

    Wine Advocate 96/100

  • 74,80

    This micro-domain of 2.8ha only established in the heart of Meursault was constituted in 1929 from a plot of meursault 1er cru Les Cras. The wines rest in a cellar of the thirteenth century. A domaine that it is now important to follow as the quality of its wines increased in power. In 2017 the Cuvée Meursault 1er Cru les Cras presents a beautiful fat, with a beautiful tension, a magnificent wine and typical of the terroir, perfect value for money.

  • Out of Stock

    Brut Impérial is Moët & Chandon’s iconic Champagne first created in 1869. It embodies the house style of bright fruitiness, a seductive palate and an elegant finish. The nose is vibrant and intense with green apple, citrus fruit, minerality and brioche. The palate is generous and sumptuous with fleshy peach and apple.


  • 1.475,00

    94-96pts  – the 2018 Montrachet Grand Cru was showing brilliantly, soaring from the glass with aromas of vine blossom, pear, golden orchard fruit and warm bread. Full-bodied, multidimensional and layered, it’s concentrated and complete, with a sumptuous core of concentrated fruit and a precise, elegantly fragrant finish .The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 3.150,00

    ….absolutely no heaviness, indeed the acid support is such that this remains impeccably well-balanced on the hugely long and palate staining finish…. Tasted: Oct 15, 2014

    Wine in stock in our french cellar – weekly delivery by plane

  • 10.800,00

    Jean-Claude Ramonet’s 2015 Montrachet Grand Cru is exquisite, wafting from the glass with a youthful bouquet of lime, lemon pith, toasted nuts, pastry cream and fresh mint. On the palate, the wine combines the amplitude and texture of the Bâtard with the incisiveness and energy of the Chevalier, its glossy, multidimensional attack followed by a deep, limpid mid-palate and a long, penetrating finish. 2020 – 2040. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 645,00

    “An authentic masterpiece! This wine should be regarded as the yardstick by which all other Burgundies should be judged. The colour has a splendid golden sheen. On the nose, a multitude of aromas are a pleasure to discover: floral notes of lily of the valley, peach blossom, exotic fruit, honey, grilled almonds, even exotic woods at times. On the palate, the structure is dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally long and enhances the finesse of the whole. A glorious symphony of sensations!”.

    Tasting note by Véronique Boss-Drouhin

  • 21,99

    Moscato d’Asti produced by Prunotto is an intense straw yellow color. The nose presents the characteristic aroma of the Muscat Blanc grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a pleasing and fresh balanced finish.


  • Mumm Cordon Rosé has intense fruit aromas – fresh strawberries,
    cherries and redcurrants – with a swirling undercurrent
    of vanilla and caramel. Lively, energetic and perfectly dry in the attack, revealing hints
    of summer fruits yet with an unexpected arrow of precision
    running right through to the long savoury finish.

  • Out of Stock

    The only Grand Cru white wine of Côte de Nuits… It is its famous red clay soil less calcareous than in its neighbours that gives the Musigny wines their legendary elegance. The Comte Georges de Vogüé estate has 7.2 hectares of the 10.77 hectares of the grand cru. As authorized by the decree of the appellation, he cultivates on 0.66 hectares chardonnay to produce the mythical white Musigny. He is thus the only producer of the only grand cru blanc de côte de Nuits. White musigny is a unique chardonnay, which is like no other. It has the material and concentration of the great whites of Beaune and the mineral power of the great windfalls. An absolute myth.

  • 16.975,00

    The Musigny from Domaine Georges Roumier is one of the most rare mythical wines from Burgundy. With an annual production of around 350 bottles per year it often reaches stratospheric prices on the secondary market rivalling some of the most expensive bottles from DRC.


    Wine in stock in our french cellar – weekly delivery by plane

  • 54,99

    With only 2400 bottles produced per year, an EXCEPTIONAL work! A dry red wine to be served at a temperature of 16°C – 17°C
    The nose reveals red fruits and spicy aromas. The mouth is fruity, juicy, well-balanced, gourmet, elegant, precise and shows a sweetness as freshness.
    You can serve it with meat in sauce (boeuf bourguignon) or with cheeses with character (epoisses, brillat-savarin … )
    To drink ideally within 8-10 years but o potential to keep of 15-20 years.

  • 31,90

    The Ocho Blanco is an exquisite Single Estate, full-textured Blanco Tequila with rich agave flavor .

    Its contemporary bottle and pure taste makes it a hit with any bartender, whether served neat with a slice of lemon or as part of a drink.

  • 59,50

    The Ocho Tequila Resposado is perfectly balanced with a nutty, vanilla character that does not overpower the natural tequila taste. Its 100 per cent agave flavour is matured over a period of two months in oak barrels.

    This golden tequila is equality perfect in a shot glass with a slice of lemon, or as a key ingredient in a cocktail.

  • 595,00

    The 2014 Pavillon Blanc du Chateau Margaux has quite an intense bouquet with aromas of honeysuckle and orange blossom… The palate is fresh and vibrant… Lively and vivacious, it doles out enticing notes of dried apricot, pineapple, white peach and fennel, fanning out with abandonment on the persistent finish. What a great Pavillon Blanc! This comes recommended. (93 pts, Drink Date 2019 – 2035, Neal Martin)

    Wine in stock in our french cellar – weekly delivery by plane

  • 21,99

    Pèppoli 2017 is ruby red in color. On the nose Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savory with supple tannins that back up a persistent and pleasantly fresh finish.

    James Suckling 92/100

  • Perrier-Jouët Belle Epoque champagne is an icon of the House, the original Belle Epoque cuvée to appear adorned with the legendary spray of Japanese white anemones created by Emile Gallé in 1902. Produced only in years when, in the judgment of Cellar Master Hervé Deschamps, the seasons have aligned perfectly, it is a captivating demonstration, not only of the art of blending, but also of the exceptional quality of the Perrier-Jouët vineyard. Testifying to the rarity of this cuvée, less than 30 vintages of Perrier-Jouët Belle Epoque champagne have been produced to date.

    Composition: 50% Chardonnay, 45% Pinot Noir, 5% Meunier

  • 49,99

    Perrier-Jouët Grand Brut is unwaveringly true to the House style with its floral and fruity profile, refined elegance and delicate complexity. It is a blend of 40% each Pinot Noir and Meunier with 20% Chardonnay, exhibting delicious flavours of Mirabelle plum, lemon and honey. It would pair beautifully with tempura prawns.

  • 51,99

    Barbaresco is an intense garnet red in color. The nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish.

  • 85,99

    Barolo Bussia is a lustrous, vibrant ruby red color with garnet reflections. Its nose is complex with floral scents and notes of red fruit. An intense palate with sweet, silky tannins leads to a lengthy harmonious finish.

  • 55,99

    Prunotto’s Barolo 2016 is garnet red in color. The nose is complex and generous with pleasing aromas of rose petals, red fruit and spicy notes. The palate is full, well-balanced with velvety tannins.

  • 27,99

    Occhetti is garnet-tinged ruby red in color with good intensity. Its nose is elegant with notes of raspberries, roses and licorice. The palate is round and balanced with a lengthy finish.

  • 255,00

    92pts  – The 2018 Puligny-Montrachet 1er Cru Champ Canet has turned out nicely, wafting from the glass with an inviting bouquet of pear, citrus pith, toasted almonds, white flowers and wet limestone. Medium to full-bodied, layered and textural, it’s lively and saline, with good depth at the core. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane