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  • 255,00

    91pts  – The 2018 Puligny-Montrachet 1er Cru Les Perrières has turned out nicely in bottle, unfurling in the glass with scents of white flowers, citrus zest, crisp Anjou pear, white peach and beeswax. Medium-bodied, lively and mineral, it’s fine-boned and elegant, with tangy acids and a saline finish. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 555,00

    92pts  – A fine effort, the 2018 Puligny-Montrachet 1er Cru Clavoillon wafts from the glass with notes of white flowers, crisp yellow orchard fruit, fresh pastry and blanched almonds. Medium to full-bodied, bright and precise, it’s elegant and fine-boned, with—as I observed last year—none of the blockiness of yesteryear’s Clavoillon. The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 149,99

    Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering.

    To enjoy the opulence of the blend, XO should be served straight, at room temperature or even on ice.

     

  • 26.500,00

    An enormously structured (verging on firm) effort, it offers cassis liqueur, spice, black cherry, and plum flavors. Its finish, marked by solid tannin, is impressively persistent. Projected maturity: 2014-2030+ RP 95+ pts

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 37.900,00

    “In a word, this is mind bending and in a visceral sense, this is a monumental wine that of real emotional impact. “Genius in a glass” Allen Meadows

    RP 99-100/100 pts – with only 5489 bottles produced.

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 29.900,00

    RP 97 pts – with only 3151 bottles produced. The 2008 vintage La Romanée Conti s an implosive, inward wine graced with breathtaking elegance and finesse. Anticipated maturity: 2028-2048 – Antonio Galloni, 97pts

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 3.990,00

    11924 bottles produced – Perhaps the biggest Romanee-St.-Vivant produced at this domaine, the 2003 offers aromatics as well as flavors reminiscent of black fruits drenched in dark chocolate. Full-bodied, velvety-textured, as well as concentrated, it is immensely ripe, crammed with tannin, and vaunts an amazingly long finish…RP 95+ pts

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 27,99

    This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish.

    Jancis Robinson 16/20

    100% Assyrtiko

    ABV13.5%

  • Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne. … It is an excellent champagne, suitable for any occasion.

  • 43,99

    Taittinger Brut Reserve is a sensational non-vintage Champagne for any occasion. It is a light, elegant and delicately balanced Champagne made from the classic varieties. 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. The expressive nose offers hints of peach, hawthorn and brioche. The palate is lively and fresh with a lightly honeyed finish.

  • 255,00

    Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne. … It is an excellent champagne, suitable for any occasion.

  • 95,00

    Taittinger Brut Réserve is made from 40 % Chardonnay, 35% Pinot Noir and 25% Pinot Meunier, using perfectly matured grapes harvested from over 35 different vineyards. This subtle blend results in a light, elegant and balanced champagne. … It is an excellent champagne, suitable for any occasion.

  • 54,99

    Around 15% of the blend is in fact still red wine from the best Pinots Noirs of the Montagne de Reims, giving this cuvee its unique colour and its sweet intense taste. The high proportion of Chardonnay (30 %) completes the blend and creates the elegance and sophistication expected from a champagne by Taittinger. The nose is strong and expressive, characterised by the aroma of freshly crushed wild strawberries, cherries and blackcurrants. The addition of its delicate bubbles brings four words to mind: vibrancy, fruitiness, freshness and acidity – characteristics which only a great rosé blend can offer.

  • 17,90

    A perfect balance of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice gives Tanqueray London Dry its unique and classic taste. Tanqueray London Dry is distilled four times for absolute smoothness and to allow the flavours of the four classic gin botanicals to shine through.

  • 38,90

    Better enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in an ideal martini. Tanqueray No. TEN is a better taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers.

  • 24,99

    An Altitude Chardonnay. Fresh and fruity character of white peach, pear and pineapple with citric hints. Aromas of white roses and brioche appear together with subtle notes of hazelnut and vanilla with a complex and elegant nose. Terrazas de Los Andes of the Argentinian Andes offer wines of generosity, elegance, and complexity.

  • 28,99

    100% Malbec aged for aged for 12-14 months in French oak, the wine then rests in the bottle for six months before release

    This Malbec’s aromatic intensity hints at its excellence. Full of juicy fruit flavours, it opens up to reveal a precise, refined finish and delightfully spicy notes with a touch of menthol.

  • 72,00

    Double Cask

    The Macallan Double Cask 12 Years Old forms part of our Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger.

  • An intriguing single malt that celebrates the coming together of two styles, Double Cask Gold reflects a perfect harmony of flavours and natural colour. The perfect partnership of American and European Oloroso sherry seasoned oak casks creates this burnished gold whisky with a distinctive character, that leads with American oak style before giving way to classic Macallan flavours.

  • Rare Cask’s rich mahogany-red whisky showcases two of The Macallan’s greatest and most defining strengths – sherry seasoned oak casks and natural colour.

  • The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.

  • he Macallan Triple Cask Matured 15 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. An expert marriage of these three distinct cask types, this is a sublime single malt with vibrant orange and chocolate flavours.

  • The Macallan Triple Cask Matured 18 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. Exquisitely and expertly married together, this trinity of spirits produces an exotic single malt with orange, velvety cocoa and wood spice flavours.

  • The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas. Vintage 2012 displays a bright yellow color with refined gold hints. The nose is fresh, delicate and saline.