Hard Cheese

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  • 264,99

    The 2012 Gevrey-Chambertin 1er Cru Les Goulots offers a sensual bouquet with dried rose petals and pot pourri infusing the pure and heady redcurrant and fresh strawberry fruit aromas. The palate is very harmonious with good concentration, demonstrating a little more weight and presence than the Cherbaudes, building gently to a convincing, lightly spiced finish. The Goulots is a case of “less is more “Score: 92/94 A.M Burghound.com

     

  • 38,70

    Following vinification courses in California and Oregon, Cyril joined his parents (Marie-Françoise & Charles) at the family estate in the early 2000s. Thus, the fifth generation enriched the know-how with an international vision. The Charles Audoin estate covers 15 hectares, including 14 hectares in the Marsannay appellation. These come in…