2012

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  • 49,99

    Discreet nose offering red fruits, smoky notes and cold cinders. Rich, mineral palate developing notes of pencil lead and a sweet oakiness on the finish.

    Will match well Lamb, red meats, cheese, truffle, chocolate.

  • 264,99

    The 2012 Gevrey-Chambertin 1er Cru Les Goulots offers a sensual bouquet with dried rose petals and pot pourri infusing the pure and heady redcurrant and fresh strawberry fruit aromas. The palate is very harmonious with good concentration, demonstrating a little more weight and presence than the Cherbaudes, building gently to a convincing, lightly spiced finish. The Goulots is a case of “less is more “Score: 92/94 A.M Burghound.com

     

  • 9.900,00

    “The 2012 La Romanee Grand Cru is the jewel in the crown … Lying just above Romanee-Conti and just below Aux Reignots, this 0.85-hectare vineyard has rapidly become the Holy Grail for many…  an entrancing bouquet with a sense of delineation and poise the will rivet you to the spot: utterly beguiling scents of small dark cherries, wild strawberry and minerals that are perfectly placed by Bacchus himself. Give it a few minutes in the glass and it reveals gorgeous ripe mango and even marmalade scents to add a little exoticism. The palate is medium-bodied with an intense, penetrating opening of citrus infused, dark berry fruit struck through with life-affirming mineralite and tension. There is huge presence rather than weight in the mouth with enormous persistency on the finish. This is a profound expression of the vintage. – Neal Martin – (98 – 100pts) robertparker.com

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 71,00

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 220,00

    Born in a year of contrasts, Cristal 2012 weaves a subtle blend of strength and finesse, the happy alliance of superb depth combined with the freshness of its limestone terroir. This wine of substance and firepower, born in the light of the white soils, finds a rare intensity in this year of fabulous maturity..

  • The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision.

  • The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine’s precision.

  • 595,00

    The 2014 Pavillon Blanc du Chateau Margaux has quite an intense bouquet with aromas of honeysuckle and orange blossom… The palate is fresh and vibrant… Lively and vivacious, it doles out enticing notes of dried apricot, pineapple, white peach and fennel, fanning out with abandonment on the persistent finish. What a great Pavillon Blanc! This comes recommended. (93 pts, Drink Date 2019 – 2035, Neal Martin)

    Wine in stock in our french cellar – weekly delivery by plane