12500 Bottles produced – Dry white wine to be served fresh at a temperature of 12-13 •c
Perfect for seafood. To drink in the youth.
Precise nose with floral notes and lemon undertones. Fresh and lively on the palate.
“Light ruby color. This too is highly aromatic with its array of red pinot, soft spice and whiffs of pungent earth and humus. There is better volume and mid-palate density to the delicious, vibrant and nicely rich middle weight flavors that possess an attractive mid-palate texture that contrasts somewhat with the overtly rustic, compact and youthfully austere finale. This could use a year or two to unwind and perhaps add a bit more depth.” Allen Meadows Tasted: 10-APR-20
Only 3100 Bottles produced – A dry red wine to be served at a temperature of 16°C – 17°C
This red wine have silky and feminine tannins a shows beautiful red fruits. You can serve it with red meats (Cote de Bceuf).
To drink ideally within 6-8 years but a potential to keep of 10-12 years.
Following vinification courses in California and Oregon, Cyril joined his parents (Marie-Françoise & Charles) at the family estate in the early 2000s. Thus, the fifth generation enriched the know-how with an international vision. The Charles Audoin estate covers 15 hectares, including 14 hectares in the Marsannay appellation. These come in…
This micro-domain of 2.8ha only established in the heart of Meursault was constituted in 1929 from a plot of meursault 1er cru Les Cras. The wines rest in a cellar of the thirteenth century. A domaine that it is now important to follow as the quality of its wines increased in power. In 2017 the Cuvée Meursault 1er Cru les Cras presents a beautiful fat, with a beautiful tension, a magnificent wine and typical of the terroir, perfect value for money.
The Musigny from Domaine Georges Roumier is one of the most rare mythical wines from Burgundy. With an annual production of around 350 bottles per year it often reaches stratospheric prices on the secondary market rivalling some of the most expensive bottles from DRC.
Wine in stock in our french cellar – weekly delivery by plane
With only 2400 bottles produced per year, an EXCEPTIONAL work! A dry red wine to be served at a temperature of 16°C – 17°C
The nose reveals red fruits and spicy aromas. The mouth is fruity, juicy, well-balanced, gourmet, elegant, precise and shows a sweetness as freshness.
You can serve it with meat in sauce (boeuf bourguignon) or with cheeses with character (epoisses, brillat-savarin … )
To drink ideally within 8-10 years but o potential to keep of 15-20 years.
Pèppoli 2017 is ruby red in color. On the nose Pèppoli features fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. On the palate vibrant, savory with supple tannins that back up a persistent and pleasantly fresh finish.