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  • 205,00

    Krug Grande Cuvée is re-created every year and the 168ème Édition is based on the 2012 harvest complemented by 42% reserve wines from 11 different vintages dating back to 1996. This is a sensational release with abundant aromas of white flowers, fresh and dried citrus, marzipan, toasted nuts and gingerbread. On the palate it is full-bodied and generous with a deep core of fruit and a wonderfully silky, refined mousse. Immediately enjoyable and ready to drink, however, Grande Cuvée has an excellent track record for ageing and this can be expected to improve over the next couple of decades.

  • 99,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 24,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 39,99

    Louis Roederer Brut Premier NV is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Noir. Up to a third of the blend can be reserve wines and as a consequence the Brut Premier is a true encapsulation of the Roederer style, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

  • 43,99

    Brut Impérial is Moët & Chandon’s iconic Champagne first created in 1869. It embodies the house style of bright fruitiness, a seductive palate and an elegant finish. The nose is vibrant and intense with green apple, citrus fruit, minerality and brioche. The palate is generous and sumptuous with fleshy peach and apple.

     

  • 49,99

    Perrier-Jouët Grand Brut is unwaveringly true to the House style with its floral and fruity profile, refined elegance and delicate complexity. It is a blend of 40% each Pinot Noir and Meunier with 20% Chardonnay, exhibting delicious flavours of Mirabelle plum, lemon and honey. It would pair beautifully with tempura prawns.