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  • 135,00

     “Deep amber in the glass, this sipping rum offers tones of fudge, and hazelnut on the nose. The supersoft palate brings flavors of brown sugar and toffee accented with orange peel and clove, winding into an extraordinarily long exhale tinged with espresso, dusty cocoa and allspice. Aged for a minimum of 21 years. (KN)” (6/2019) 97 points Wine Enthusiast

     

  • 645,00

    Terrific Jamaican rum from the Appleton Estate, matured for three decades before being bottled. Yeah 30 old rum is not a common sight, but it is a beautiful one. Spectacular work by master distiller Joy Spence and her team.

    (This product required 3 days to be delivered)

     

  • Out of Stock
    8.750,00

    Appleton Estate 50 Year Old is comprised of rums that have been aged for a minimum of 50 years, and is considered a truly rare masterpiece. Created to celebrate the 50th anniversary of Jamaica’s Independence, each rum was set down to age to honour this important occasion. Only 800 bottles of this rum have been created.

    (This product required 3 days to be delivered)

  • 36,00

    Appleton Estate Rare Blend 12 Year Old is a ‘minimum age’ rum as indicated by the number 12 displayed on the bottle. The rum is aged in Number One Select American Oak barrels.

     

  • 674,80

    “This is aromatically similar to the straight Meursault villages but with more prominent floral nuances. The solidly concentrated medium-bodied flavors brim with sappy dry extract and excellent richness to the palate coating and nicely powerful finish. This appealingly textured effort is quite tightly wound and will need time in bottle to fully mature. *Outstanding*” 90-92 points Allen Meadows – Burghound

  • 46,95

    Our Georges de Latour Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Our understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyards.

     

  • 89,90

    This historic small 5.5 hectares domaine from Vosne-Romanée went through another example of a successful hand over in 2010 to the hands of the young and talented wine maker Maxime Cheurlin from his grand mother. Maxime grew up in Champagne but Burgundy was not strange to him. He finished his…

  • 41,90

    Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising…

  • 59,90

    This historic small 5.5 hectares domaine from Vosne-Romanée went through another example of a successful hand over in 2010 to the hands of the young and talented wine maker Maxime Cheurlin from his grand mother. Maxime grew up in Champagne but Burgundy was not strange to him. He finished his…

  • 17,99

    The Brugal Anejo Superior is matured for up to five years in specially selected ex-bourbon American oak casks and undergoes a distillation process that eliminates many heavy alcohols that other rums contain.

    The end result is a bright amber rum with hints of wood and subtle chocolate aromas, and a buttery caramel flavour that seduces the palate.

  • 189,90

    This historic small 5.5 hectares domaine from Vosne-Romanée went through another example of a successful hand over in 2010 to the hands of the young and talented wine maker Maxime Cheurlin from his grand mother. Maxime grew up in Champagne but Burgundy was not strange to him. He finished his…

  • 375,00

    The Chambolle-Musigny Villages is produced from a tiny parcel of vines in the southwest portion of the commune and also includes some declassified 1er Cru fruit from Les Baudes and Fuées. From the excellent 2018 vintage, this is surprisingly fruit-laden, juicy and fresh yet has classical Vogüé firmness and youthful rusticity to the finish.

    Wine in stock in our french cellar – weekly delivery by plane

  • 1.450,00
    2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color and is showing a good amount of evolution, sporting mature notes of fried exotic spices, hoisin, unsmoked cigars and fruitcake with hints of incense, potpourri, cast iron pan and charcuterie. Medium-bodied, soft, plush and savory in the mouth, it has a long, mineral-tinged finish. 14,000 cases were made this year, representing 48% of production. (The Wine Advocate 97pts Lisa Perrotti-Brown 28th Feb 2019)

    Wine in stock in our french cellar – weekly delivery by plane

  • 1.650,00
    100 Points – The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot…It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that’s just the way it is. Tasted September 2016.

    (100 pts 2021 – 2050 Neal Martin)

  • 900,00
    98 points… Deep garnet with hint of brick, the 2005 Mouton Rothschild is evolving into unabashed, flamboyant notes of Christmas cake, plum preserves, chocolate-covered cherries, eucalyptus and crème de cassis with beautifully fragrant wafts of potpourri, incense, Indian spices and cigar box. Full-bodied…, grainy tannins and fantastic freshness, finishing very long and mineral laced. 2019 – 2055 ( Lisa Perrotti-Brown)
    Wine in stock in our french cellar – weekly delivery by plane
  • 1.275,00

    93-95pts  – A cuvée produced from purchased must, Sauzet’s 2018 Chevalier-Montrachet Grand Cru delivers a pretty bouquet of citrus oil, white flowers, fresh peach and clear honey. Full-bodied, ample and incisive, it’s beautifully defined… The wine advocate 

    Wine in stock in our french cellar – weekly delivery by plane

  • 69,90

    This historic small 5.5 hectares domaine from Vosne-Romanée went through another example of a successful hand over in 2010 to the hands of the young and talented wine maker Maxime Cheurlin from his grand mother. Maxime grew up in Champagne but Burgundy was not strange to him. He finished his…

  • 3.950,00

    100% Pinot Noir – The 2009 Vosne-Romanee Cros Parantoux flows onto the palate with seamless fruit. This is a gorgeous, expansive wine that shows off tons of pedigree and class… This small domaine is one of Burgundy’s best kept secrets. Emmanuel Rouget farms 8 hectares of vineyards, of which he owns 2.5… Antonio Galloni 94-97 points

     

    Wine in stock in our french cellar – weekly delivery by plane

  • 86,00

    Here the admirably pure nose presents even more elegant and complex aromas of cool red berries, earth and a hint of humus that are trimmed in a touch of wood. The suave and notably rich medium-bodied flavors possess a seductive texture before terminating in a beautifully long and delicious finale. This too is good stuff. 89-92 points Allen Meadows

  • 121,00

    Founded in 1987, Domaine Henri Magnien is a small family estate, with 6 hectares, located in Gevrey-Chambertin. After working side by side with his father Francois, Charles took over the domaine in 2012 and has taken the wines to new heights. He is considered to be one of the rising…

  • 264,99

    The 2012 Gevrey-Chambertin 1er Cru Les Goulots offers a sensual bouquet with dried rose petals and pot pourri infusing the pure and heady redcurrant and fresh strawberry fruit aromas. The palate is very harmonious with good concentration, demonstrating a little more weight and presence than the Cherbaudes, building gently to a convincing, lightly spiced finish. The Goulots is a case of “less is more “Score: 92/94 A.M Burghound.com

     

  • 1.195,00

    House of Krug chose to create Krug Clos du Mesnil 2004 because the year 2004 succeeded in offering ideal conditions for the maturation of beautiful grapes, with the promise of revealing the full potential of this walled plot. Krug Clos du Mesnil 2004 exalts the crisp purity of a single walled plot of vines (clos in French) in the village of Le Mesnil-sur-Oger, and of a single grape variety – Chardonnay – from a single year, 2004. After 12 years in Krug’s cellars, it reveals a precise signature and a striking grace.

  • 275,00

    For Krug, the year 2006 gave birth to a great and classic Krug Champagne. Krug 2006 is generous, intense in aromas on the palate, without any excess, with an ending leaving a sensation of greatness and distinction.For the final blend, the selected wines were those best exhibiting the unique, silky roundness of the year with a good structure and length. Pinot Noir constitutes almost half (48%) of the blend, with the majority coming from plots in Montagne de Reims Nord, Sud and Les Riceys. Ripe and full-bodied Chardonnays (35%) add roundness and opulence while Meuniers (17%) from Leuvrigny and Sainte- Gemme bring tension and length.

  • 9.900,00

    Around only 3600 bottles produced per year. “The 2009 La Romanee is stunningly beautiful. It boasts the most sensual, sleek tannins imaginable. Sweet cherries in liqueur, roses, spices and licorice are woven together in a fabric of indescribable elegance. Words are superfluous in describing this eternal, timeless beauty. Frankly, it was hard to spit the 2009, Anticipated maturity: 2019-2039” 97pts – Antonio Galloni – robertparker.com

     

    Wine in stock in our french cellar – weekly delivery by plane